2019年12月英语六级真题答案第三套

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2019 年 12 月英语六级真题及答案(第三套)
Part Ⅰ Writing (30 minutes)
  Directions:For this part, you are allowed 30 minutes to write an essay
on the importance of having a sense of community responsibility. You should
write at least 150 words but no more than 200 words.
Part Ⅱ Listening Comprehension (25 minutes)
暂无
Part ⅡI Reading Comprehension (40 minutes)
Section A
   Directions: In this section, there is a passage with ten blanks. You
are required to select one word for each blank from a list of choices given in
a word bank following the passage. Read the passage through carefully before
making your choices. Each choice in the bank is identified by a letter. Please
mark the corresponding letter for each item on Answer Sheet 2 with a single
line through the centre. You may not use any of the words in the bank more than
once.
  Questions 26 to 35 are based on the following passage.
  The number of devices you can talk to is multiplying—first it was your
phone, then your car, and now you can tell your kitchen appliances what to do.
But even without gadgets that understand our spoken commands, research suggests
that, as bizarre as it sounds, under certain 26 , people regularly ascribe
human traits to everyday objects.
  Sometimes we see things as human because we are 27 . In one experiment,
people who reported feeling isolated were more likely than others to attribute
28 to various gadgets. In turn, feeling close to objects can 29 loneliness.
When college students were reminded of a time they had been 30 in a social
setting, they compensated by exaggerating their number of friends—unless they
were first given tasks that caused them to interact with their phone as if it
had human qualities. According to the researchers, the participants' phones 31
substituted for real friends.
  At other times, we personify products in an effort to understand them.
One study found that three in four respondents yelled at their computer.
Further, the more their computer gave them problems, the more likely the
respondents were to report that it had its own “beliefs and 32 .”
  So how do people assign traits to an object? In part, we rely on looks.
On humans, wide faces are 33 with dominance. Similarly, people rated cars,
clocks, and watches with wide faces as more dominant-looking than narrow-faced
ones, and preferred them—especially in 34 situations. An analysis of car sales
in Germany found that cars with gills ( ) that were upturned like smiles
sold best. The purchasers saw this 35 as increasing a car's friendliness.
  A) alleviate
  B) apparently
  C) arrogant
 D) associated
  E) circumstances
  F) competitive
  G) conceded
  H) consciousness
  I) desires
  J) excluded
  K) feature
  L) lonely
  M) separate
  N) spectacularly
  O) warrant
  Section B
    Directions: In this section, you are going to read a passage with ten
statements attached to it. Each statement contains information given in one of
the paragraphs. Identify the paragraph from which the information is derived.
You may choose a paragraph more than once. Each paragraph is marked with a
letter. Answer the questions by marking the corresponding letter on Answer
Sheet 2.
    [A] Though he didn’t come from a farming family, from a young age Tim
Joseph was fascinated by the idea of living off the land. Reading magazines
like The Stockman Grass Farmer and Graze, he got hooked on the idea of grass-
fed agriculture. The idea that all energy and wealth comes from the sun really
intrigued him He thought the shorter the distance between the sun and the end
product, the higher the profit to the farmer.
  [B] Joseph wanted to put this theory to the test. In 2009, he and his wife
Laura launched Maple Hill Creamery, an organic, all grass-fed yogurt company in
northern New York. He quickly learned what the market has demonstrated: Demand
for grass-fed products currently exceeds supply. Grass-fed beef is enjoying a
25-30% annual growth rate. Sales of grass-fed yogurt and kefir () on
the other hand, have in the last year increased by over 38%. This is in
comparison with a drop of just under 1% in the total yogurt and kefir market
according to natural and organic market research company SPINS. Joseph’s top
priority became getting his hands on enough grass-fed milk to keep customers
satisfied, since his own 64-cow herd wasn’t going to suffice
  [C] His first partnership was with Paul and Phyllis Amburgh, owners of the
Dharma Lea farm in New York. The Amburghs, too, were true believers in grass-
fed. In addition to supplying milk from their own 85-head herd, they began to
help other farmers in the area convent from conventional to certified organic
and grass-fed in order to enter the Maple Hill supply chain. Since 2010, the
couple has helped 125 small dairy farms convert to grass-fed, with more than
80% of those farms coming on board during the last two years.
  [D] All this conversion has helped Maple Hill grow 40-50% every year since
it began with no end in sight. Joseph has learned that a farmer has to have a
certain mindset to successfully convert. But convincing open-minded dairy
people is actually not that hard, when you look at the economics. Grass-fed
milk can fetch up to 2.5 times the price of conventional milk. Another factor
is the squeeze that conventional dairy farmers have felt as the price of grain
they feed their cows has gone up, tightening their profit margins. By replacing
expensive grain feed with regenerative management practices, grass-fed farmers
are insulated from jumps in the price of feed. These practices include grazing
animals on grasses grown from the pastureland’s natural seed bunk, and
fertilized by the cows’ own fertilizer
  [E] Champions of this type of regenerative grazing also point to its animal
welfare, climate and health benefits: Grass-fed animals live longer out of
confinement. Grazing herds stimulate microbial (微生物的) activity in the soil,
helping to capture water and separate carbon. And grass-fed dairy and meat have
been shown to be higher in certain nutrients and healthy fats.
    [F] In the grass fed system, farmers are also not subject to the wildly
fluctuating milk prices of the international commodity market. The
unpredictability of global demand and the lag-time it takes to add more cows to
a herd to meet demand can result in events like the recent cheese surplus.
Going grass-fed is a safe refuge, a way for family-scale farms to stay viable.
Usually a farmer will get to the point where financially, what they’re doing
is not working. That’s when they call Maple Hill. If the farm is well managed
and has enough land, and the desire to convert is sincere, a relationship can
begin. Through regular regional educational meetings, a large annual meeting,
individual farm visits and thousands of phone calls, the Amburghs pass on the
principles of pasture management. Maple Hill signs a contract pledging to buy
the farmer’s milk at a guaranteed base price, plus quality premiums and
incentives for higher protein, butter fat and other solids.
    [G] While Maple Hill's conversion program is unusually hands on and
comprehensive, it’s just one of a growing number of businesses committed to
slowly changing the way America farms. Joseph calls sharing his knowledge
network through peer-to-peer learning a core piece of the company’s culture.
Last summer, Massachusetts grass-fed beef advocate John Smith launched Big
Picture Beef, a network of small grass-fed beef farms in New England and New
York that is projected to bring to market 2,500 head of cattle from 125
producers this year. Early indications are that Smith will have no shortage of
farm members. Since he began to informally announce the network at farming
conferences and on social media, he’s received a steady stream of inquiries
from interested farmers.
  [H] Smith says he’ll provide services ranging from formal seminars to on-
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